Today marked the first move from one part of Normandy to another. Being dab hands at the induction hob at this point, we mastered a wonderful breakfast including hash browns made with the leftover potatoes from our steak night. Then it was time to pack up and hit the road. We said goodbye to our quaint cottage on the hill and the village of Canteleu and began our trip west. Destination: Port-en-Bessin on the Atlantic coast.
But first, some history – the really old kind. We stopped for lunch in Caen, which is not old in itself but has a castle which is. We happened upon a cafe with a very simple lunch menu of 3 items: steak tartare (it’s absolutely everywhere!), a “smash burger”, and a salad. No tourist menu with 15 choices and English translations here! So the raw beef was right out but the other two were on target and with a bottle of cider, we enjoyed our repast.
I do feel the need to point out two things at this point. First, it was HOT. I mean searing sun and sweaty pits hot. The weather apps said it was 27 but the car thermometer and my clammy skin said otherwise. I’m so glad we chose northern France early in the summer to avoid the terrible temps. 🙄 We were appropriately dressed but still unprepared. The heat is part of the reason we chose this particular cafe as it offered the quickest respite from the roasting sunshine.
Which brings me to the next point: what do the French think is the definition of salad? I can tell you that Dictionary.com says “a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.” Nowhere does it say fried Indian fritter. Yet today I had a “salad” with cold asparagus and green beans, picked courgettes (zucchini), buratta, and PAKORAS! WTF?! I thought that my translation app was broken and that there was an obvious French veggie thing that was spelled like the Indian fritter. But no, my salad had two (admittedly excellent) Indian pakoras with the lump of Italian cheese and other vegetables. Delicious but the cognitive dissonance was palpable!
Now that I’ve gotten that off my chest, we can move on. We wandered about the central district for a bit, checking out the other shops and restaurants before a quick stop in Saint Peter’s church. Can’t pass up a good Gothic edifice! It wasn’t particularly noteworthy IMHO so we moved onto the main event: Caen Castle. Originally built by William the Conqueror after the Battle of Hastings, parts of the castle from the 11th century still survive. Other bits date from the 100 years war (15th century) with more things being unearthed from different periods. Fascinating! The chapel of St George was a favourite for the beauty of its stark simplicity.
But after climbing all over the ancient walls in the scorching sun, we decided it was time to head to our next destination on the coast: Port en Bessin was the first village to be liberated after D Day which sets the scene for the next part of the trip. Our apartment is 100 meters from the seafront (all up hill of course!) and the sea breeze was a welcome relief.
We settled in and wandered about to pick up necessities and get our bearings. Then it was time for (more) food. As we are on the coast, seafood seemed appropriate. We chose a place that offered local scallops in calvados and leek cream sauce for me and the “every other seafood option besides mussels” platter for Frank. This plate of crab, oysters, langoustines, prawns and whelks was so enormous, the German couple at the table next to us asked if they could take a picture!
All in all, another successful day! Today’s stats:
- Steps: 17,385 or 7.6 miles
- Price of petrol: €1.82/litre (roughly $8/gallon for those in the US),or £1.56/litre
- Grade of hill outside our door: 18%
- Number of food items moved between apartments: 19 (not all cheese!)






































































