Our first vacation day started with the alarm going off. Wtf? But it was for a good reason – today’s adventure was zip lining and cave tubing which meant a long drive into the jungle. We grabbed breakfast and had our briefing then it was off in the van with Simon our driver, two newly weds from Connecticut (they got married at the resort on Saturday) and a young couple from South Dakota. About two hours and one obligatory “bathroom” (read: souvenir) stop later, we arrived at the Nohoch Che’en site where the adventure awaited.
We got our helmets and harnesses fitted and then it was off to hike up through the jungle to the first platform. The “baby” run is first and we did the short line quite easily. Then the climbing began. We ran through 6 lines including one more than 1000 feet long across the Caves Branch river. (Pictures forthcoming) It was amazing, spectacular, and so much fun. Even the part where I apparently braked too soon and had to haul myself up to the final platform backwards. Of course that was where the photographer was situated. So I don’t have evidence of the 5 perfect landings I made just the one where I look like an idiot. Such is life. 😑
Then it was on to the next adventure- cave tubing. This required a 25 hike through the jungle to the beginning of the cave system where the river had tunneled through the limestone to form amazing caverns and stone formations. We spent the better part of a an hour floating through cool darkness before emerging into the sunshine for a final float to where lunch was waiting for us 



Barbecue chicken, cole slaw and Belizean rice and beans hit the spot. So far I have had no trouble finding GF options. The resort staff have been fantastic. Because it’s so small, they go out of their way to get to know everyone and greet them by name. Sandier generally serves us at the restaurant ( no buffet here) and makes sure that everything I order is okay for me to eat. And they sent snacks on the tour with us: everyone else got cookies and I had a big container of fresh fruit. Yum.
Then back to the van for the long ride home. Simon treated us to a running monologue of Belizean history and culture: independence from Britain and the change from British Honduras, how Belmopan became the capital after Belize City was repeated devastated by hurricanes, the four main ethnicities found in Belize, a primer on their educational system, etc.
we arrived back in time for a few drinks (caiperismo is now my fave) and a walk on the beach before showering for dinner. Tonight’s delight was steak and garlic potatoes for me and curried shrimp for Frank. We brought a bottle of wine with us so we had some Anthony Road Cab Franc-Lemberger blend with dinner. One interesting thing about this resort is that local drinks are included but imports you need to pay for separately. There doesn’t seem to be any local wine so we brought some and bought a couple of bottles at the duty free in the airport. Good thing too because the local shop is charging $35BZD ($17.50USD) for Gato Negro which we get at Lisa’s Liquor Barn in Penfield for $2 a bottle after rebate.
We picked a few lounge chairs and gazed up at the amazing display of stars for a while. Orion was very visible as were several other constellations. A few games of cards and then off to bed. Another plus for us about this place: no rocking nightlife. It has never been our thing and it’s really nice to be somewhere with a chill “it’s okay to go to bed early” vibe. Not that we need to rest up for anything as tomorrow’s plan is do nothing on the beach all day.




Off we go in the rain, hiking boots in the back seat, to the village of Drymen to find the 
The sun was threatening to spill through the clouds most of the day – and managed a wee peep once or twice – but at least we were dry the entire time. Frank found the perfect hiking boots, Jesse found a fabulous suit (in Primark of all places!) and grandma got some bling earrings. Then a lovely lunch in
A bit more wandering and it was time to head out but not before checking one more box on Jesse’s “to eat” list: a 99 which is really nothing more than a cone with a Flake stuck in it but it was on the list so we needed to figure that out. Luckily, a local cafe obliged and the required ice cream was procured. I’m sure most people thought we were daft for eating ice cream when it wasn’t blazing sunshine and hot but I don’t think we cared at this point. Then it was time to head back and see that grandma got safely delivered so that she could rest up for the “all family” gathering currently scheduled for tomorrow night.

It’s not like a hamburger bun, kaiser roll, bap, or any other baked good I’m familiar with. You generally buy them from the baker or local shop regularly (daily in some cases) and only a few at a time as they don’t keep very long. We cheated and bought some at Waitrose when picking up more bacon. I found a gluten free version of these which is very close to the original so I am all set. Next you need to understand the bacon. Now I don’t want to start holy wars on this (smoked versus unsmoked, etc) but just to say that rashers of British bacon are one of the things I miss most in the US. It’s not ham-like as Canadian bacon is and not as fatty as US bacon is (streaky bacon they call it here). It has more meat than fat and two rashers on a buttered morning roll (with a fried egg if you are so inclined) is a wonderful breakfast sandwich.
We spent an hour chatting about a variety of subjects including GDPR and electric cars. We shopped a bit more (I found a smashing raincoat on sale that I just might have to buy – it’s full length and purple!) and mostly bought sweets: flying saucers and marshmallow shrimps were also on Jesse’s “must” list.

We then showered and headed out to pick up grandma for a grand day out. We had heard that her health hadn’t been great recently so we were pleased that she was chipper and ready to go a run in the car. Off to Callander where we were hoping for a stroll up to the Bracklinn Falls but it was not to be. We took short jaunt around town, stopping in a shop or two for Frank to investigate new hiking boots since his didn’t make it out of Iceland in one piece. The obligatory cup of tea and a cake in our favorite tea shop (gluten free cherry bakewell tart for me thank you) and it was off to do more visiting. Into Bridge of Allan to see gran’s sister and one of the many uncle Jimmy’s. We got to show off photos of the new house (Frank is so excited!) and hear about Jesse’s Disney adventures.
We had a lovely chat but it was getting late and we were famished so off to the
All that excitement was enough so back to the care home for an early bed and we made visit number two – stopping in Bannockburn at the family homestead now occupied by Frank’s middle brother and family. That was also a quick stop – with the obligatory but most welcome cup of tea – before we headed out again for a quick run to the shops for a few things and then on to visit number 3 with youngest brother and family. This was a bigger clan gathering than we had yesterday as 4 of the 6 cousins were all there – the oldest from both families were missing. We discussed housing markets (we have a niece waiting for her new house to be finished), labor markets (is Uncle Frank going to get a job in NY?), and travel (will they ever come and see us in NY?)
We had a quick stop to visit Frank’s mum and let her know that we would be coming by tomorrow to take her out. Then it was time for dinner. Without the gourmet stylings of our grillmaster from the weekend, it was a meal at the Jam Jar in Bridge of Allan where we indulged in some of the “hair of the dog” with our Sunday roast. The sun was still with us so an outdoor table was a must.

